June 17, 2013

Table Talk

Big Changes Coming at Persimmon

07/31/12

Big Changes Coming at Persimmon

Popular restaurant is closed for renovations

Posted at 01:36 PM | Permalink | Comments: 2

First Bites: Fresh yogurt bar, breakfast hoagies, burritos

07/27/12

First Bites: Fresh yogurt bar, breakfast hoagies, burritos

New eats on Elm Street

Posted at 12:33 PM | Permalink | Comments

Former filmmaker takes a shot at vinaigrettes

07/26/12

Former filmmaker takes a shot at vinaigrettes

‘Dress up every night’

Posted at 10:33 AM | Permalink | Comments: 1

That Cheesecake Truck motors into MoCo

07/25/12

That Cheesecake Truck motors into MoCo

How sweetz it is

Posted at 01:57 PM | Permalink | Comments

Gaithersburg chef to cook at the Olympics

07/20/12

Gaithersburg chef to cook at the Olympics

‘Gus’ goes to London

Posted at 09:04 AM | Permalink | Comments

Chouquette chocolates now available at farm market

07/18/12

Chouquette chocolates now available at farm market

Rise and shine with a bacon caramel

Posted at 08:25 AM | Permalink | Comments

New restaurant discount program launching in September

07/13/12

New restaurant discount program launching in September

Deals for a month, not just a week

Posted at 01:44 PM | Permalink | Comments

Wing Hub reopening as Maggie’s

07/09/12

Wing Hub reopening as Maggie’s

Blast from the pizza past

Posted at 08:48 AM | Permalink | Comments

Haandi and Sweet Basil to close August 31

07/06/12

Haandi and Sweet Basil to close August 31

Curtains for curry

Posted at 08:08 AM | Permalink | Comments

Foong Lin to Close After 25 Years

06/30/12

Foong Lin to Close After 25 Years

Owner looking for new site

Posted at 12:37 PM | Permalink | Comments: 1

About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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