April 18, 2014

Table Talk

Bethesda’s 100 Montaditos opens tomorrow, October 12

10/11/13

Bethesda’s 100 Montaditos opens tomorrow, October 12

First U.S. restaurant outside Florida

Posted at 02:19 PM | Permalink | Comments

Bobby Flay to visit Westfield Montgomery Mall on October 22

10/11/13

Bobby Flay to visit Westfield Montgomery Mall on October 22

Plus, an update on Bethesda’s Smashburger

Posted at 09:08 AM | Permalink | Comments

Good eats and a good time at Taste of Bethesda

10/07/13

Good eats and a good time at Taste of Bethesda

A run-down of the new participants

Posted at 09:15 AM | Permalink | Comments

Small bites: Pike & Rose restaurant update, changes at Haven & Black’s

10/04/13

Small bites: Pike & Rose restaurant update, changes at Haven & Black’s

Plus, newcomers to Silver Spring

Posted at 09:55 AM | Permalink | Comments

Small Bites: Mix Bar and Grille opens, Duck Duck Goose dinner

10/01/13

Small Bites: Mix Bar and Grille opens, Duck Duck Goose dinner

Plus, an unusual draw

Posted at 02:03 PM | Permalink | Comments

Brasserie Beck opening in former O’Donnell’s Sea Grill space

09/26/13

Brasserie Beck opening in former O’Donnell’s Sea Grill space

Chef Robert Wiedmaier branches out to Gaithersburg

Posted at 12:36 PM | Permalink | Comments

Cesco Osteria’s La Piazza beer garden to open Thursday

09/24/13

Cesco Osteria’s La Piazza beer garden to open Thursday

Inside, Bethesda restaurant also offers fitness menu

Posted at 07:58 AM | Permalink | Comments

First Taste: Fish Taco

09/20/13

First Taste: Fish Taco

Cabin John taqueria off to a promising start

Posted at 09:11 AM | Permalink | Comments

Sneak Peek: House of Milae

09/19/13

Sneak Peek: House of Milae

Korean restaurant opens tomorrow, September 20

Posted at 11:18 AM | Permalink | Comments

Pedro Matamoros new chef at Potomac's Mix Bar and Grille

09/17/13

Pedro Matamoros new chef at Potomac's Mix Bar and Grille

Restaurant will open in the old Bezu space by end of the month

Posted at 01:11 PM | Permalink | Comments

About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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