June 18, 2013

Table Talk

Sneak Peek: Wildwood Kitchen

11/16/12

Sneak Peek: Wildwood Kitchen

Chef Robert Wiedmaier’s little gem opens November 16

Posted at 06:45 AM | Permalink | Comments: 1
Ridgewells’ sweet Thanksgiving turkeys

11/13/12

Ridgewells’ sweet Thanksgiving turkeys

Cute cookie alert

Posted at 09:09 AM | Permalink | Comments
Sneak Peek: Vino Volo

11/08/12

Sneak Peek: Vino Volo

Airport wine bar takes off November 16 at Bethesda Row

Posted at 09:22 AM | Permalink | Comments
Sneak Peek: Himalayan Heritage

10/31/12

Sneak Peek: Himalayan Heritage

Bethesda’s new Indian, Nepalese and Indo-Chinese restaurant

Posted at 01:52 PM | Permalink | Comments
100 Montaditos lands in old Green Papaya space

10/25/12

100 Montaditos lands in old Green Papaya space

Spanish chain heading to Elm Street

Posted at 02:50 PM | Permalink | Comments
“I Love to Eat” offers a taste of James Beard’s life

10/24/12

“I Love to Eat” offers a taste of James Beard’s life

A recipe from the one-man play at Round House Theatre

Posted at 11:12 AM | Permalink | Comments
First Tastes: Terasol and Berry Yogurt

10/22/12

First Tastes: Terasol and Berry Yogurt

A new bistro chef, plus sushi meets fro-yo

Posted at 11:58 AM | Permalink | Comments
Food trucks bring authentic tastes of Ethiopia and Vietnam

10/18/12

Food trucks bring authentic tastes of Ethiopia and Vietnam

International meals on wheels

Posted at 12:23 PM | Permalink | Comments
Bobby’s Burger Palace to open in Westfield Montgomery Mall

10/16/12

Bobby’s Burger Palace to open in Westfield Montgomery Mall

Patties with potato chips

Posted at 02:15 PM | Permalink | Comments
Small bites: Burrito tally, cheap hot dogs, Rock Bottom renovation

10/11/12

Small bites: Burrito tally, cheap hot dogs, Rock Bottom renovation

Plus, Perry Smith leaves Matchbox, James Beard comes to Round House

Posted at 12:18 PM | Permalink | Comments

About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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