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Oct 25, 201202:50 PMTable Talk

100 Montaditos lands in old Green Papaya space

Oct 25, 2012 - 02:50 PM
100 Montaditos lands in old Green Papaya space

100 Montaditos, an international chain, will be opening its first Maryland location in the old Green Papaya space on Bethesda Row.

The chain, founded in 2000 in Andalusia, Spain, has more than 250 restaurants in Europe, Mexico, Canada, Colombia and the U.S. Its American restaurants are so far all in Florida.

True to its namesake, the fast-casual restaurant offers 100 different filling combinations for its montaditos, which are tapa-sized sandwiches made on crunchy white, whole wheat or ciabatta rolls. Ingredient combinations include Serrano ham and fresh tomatoes; grilled chicken and Iberico cheese, and shrimp with guacamole.

The restaurant also offers Spanish ham and cheese platters, salads and a few appetizers such as Spanish olives and spicy brava potatoes.

Federal Realty, which owns Bethesda Row, estimates the restaurant should open in four to six months.

4922 Elm St., Bethesda, www.100montaditos.com/us  

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Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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