Table Talk
September-October 2011
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10/28/11Chef Geoff’s in Rockville a done deal, Gillian Clark drives a limo, and morePlus, how you can become a food TV reality star |
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10/27/11Pacci’s Trattoria & Pastiscerria saves the best for lastLimoncello shortcake is a standout |
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10/21/11Jetties opens tomorrow in BethesdaSandwich and salad spot brings new ideas to Woodmont Triangle |
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10/19/11Corned Beef King hits the roadThe area’s latest food truck gives rye bread the royal treatment |
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10/14/11Secolari olive oil and vinegar shop opens on Bethesda RowA must-go for EVOO fans and bread dippers |
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10/13/11California Tortilla moving into Cesco space, Olazzo expandingBigger digs for two Woodmont Triangle restaurants |
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10/13/11Safeway opens October 13; soiree previews new storeHigh heels and shrimp cocktail in the aisles Posted at 10:14 AM | Permalink | Comments: 1 |
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10/05/11Go Fish! is a good catchMissy Carr’s mobile seafood market offers lunch, dinner and home delivery |
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10/03/11Bits About the Bites from Taste of BethesdaRain (in Saturday’s case) or shine, the annual eat-fest goes on |
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09/30/11Naked Pizza Opens Friday in BethesdaNew Orleans-based chain offers healthful pies Posted at 01:42 PM | Permalink | Comments: 2 |
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09/22/11A sneak peak at Potomac's Founding FarmersPopular downtown restaurant opening Potomac branch end of October |
09/15/11Café 1894 Changing Hands, Reopening as The Two Pears CaféKensington eatery bought by two local women. |
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09/12/11Organic, Locally-Sourced Grocery Store to Open in Rockville Town SquareDawson’s Market slated for spring 2012. |
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09/08/11Bethesda Safeway Opening on October 13Cheese expert, upscale bakery and green building design on tap. |
Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
