Table Talk
November-December 2011
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12/21/112011 Holiday Cookie Contest winnerPeppermint meringues, molasses chocolate chip and cookie tartlets round-up the top three. |
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12/20/11Bethesda’s Taylor Gourmet celebrates first anniversaryYes, there is such a thing as a free lunch (and dinner) |
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12/16/11Francois Dionot teaches his last French cooking class at Bethesda’s L’Academie de CuisineAfter 35 years, school’s owner bids goodbye to Buche de Noel Posted at 02:36 PM | Permalink | Comments: 1 |
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12/09/11New food truck replaces Ali Baba’s FalafelOne3Five Cuisine rolls into Montgomery Farm Women’s Cooperative lot |
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12/09/11Enter our Holiday Cookie Contest!"Like" us on Facebook by December 12 to learn more about the contest |
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12/06/11Sneak peak: Cesco Osteria opening Wednesday, December 7Co2 Lounge aims for suburban swingers |
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12/05/11A view of “The Chew”Local celebrity chef Carla Hall dishes about the TV show |
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12/02/11Cacao closed, Baja Fresh shutting doors in JanuarySay goodbye to truffles and taquitos |
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12/01/11Update on Haven Pizzeria NapoletanaThe 100,000-pound brick oven, Maker’s Mark floor and historic bar are in |
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11/30/11First taste of Bethesda’s Kraze BurgersDessert bar expansion planned in former Haagen-Dazs space |
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11/15/11Marla Romash makes (and bakes) political statementsSugar cookies with an attitude |
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11/10/11New tastes in town: The Two Pears Café and Plaza del SolGrumpy over the grub |
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11/01/11Capital Teas opening on Bethesda RowTime for hairy crab oolong and organic monk’s blend |
Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
