April 18, 2014

Table Talk

November-December 2010

A Very Big Restaurant Year

12/29/10

A Very Big Restaurant Year

Memories of veal chops, mushroom tarts and Michaele Salahi.

Posted at 11:08 AM | Permalink | Comments

Wild Tomato Coming to Fruition

12/21/10

Wild Tomato Coming to Fruition

A sneak peek inside Damian Salvatore's new restaurant.

Posted at 02:29 PM | Permalink | Comments

12/17/10

Dinner at K Town Bistro

Kensington’s newest restaurant pleasant but unpolished.

Posted at 11:44 AM | Permalink | Comments: 1

Rock Creek Restaurant Closing

12/14/10

Rock Creek Restaurant Closing

Former Bezu chef-owner to open eatery in the space.

Posted at 02:44 PM | Permalink | Comments

Quiches, Kugels and Couscous

12/09/10

Quiches, Kugels and Couscous

Local Jewish cookbook author Joan Nathan to appear at Bezu book signing and dinner.

Posted at 10:40 AM | Permalink | Comments

Inside Matchbox

12/07/10

Inside Matchbox

The pizza bistro opening in Rockville is a wow.

Posted at 09:07 AM | Permalink | Comments

12/03/10

It’s a Guys’ Thing

Cava Restaurant teams up with Mamma Lucia.

Posted at 02:17 PM | Permalink | Comments

12/02/10

Happy Hanukkah

Uptown Deli holding holiday fest.

Posted at 12:30 PM | Permalink | Comments

Time for Tarts

11/30/10

Time for Tarts

Save room for Tout de Sweet, a new French pastry shop opening in Bethesda.

Posted at 11:00 AM | Permalink | Comments

Get Ready for Jetties

11/26/10

Get Ready for Jetties

Jetties, the popular sandwich and salad spot in Northwest Washington, is bringing its freshly carved turkey sandwiches to Bethesda.

Posted at 01:22 PM | Permalink | Comments

Lots of Picks at Park Potomac

11/17/10

Lots of Picks at Park Potomac

Park Potomac, a new urban village, has attracted a number of restaurants.

Posted at 11:22 AM | Permalink | Comments

Newest Silver Diner Strikes Gold

11/12/10

Newest Silver Diner Strikes Gold

A shiny new Silver Diner opens right up Rockville Pike.

Posted at 11:14 AM | Permalink | Comments

11/12/10

Where’s Bubbe?

In the annals of Jewish cooking, matzo balls roll one way or another: light and fluffy, or heavy and leaden. I’m sorry to say that at the new Uptown Deli, they definitely leaned toward the latter.

Posted at 11:07 AM | Permalink | Comments

11/11/10

Chef Jeff Heineman Opening New England-style Seafood Shack

Even though he didn’t like eating clams as a kid, Chef Jeff Heineman has fond memories of going clamming with his Grandpa Freddie on family vacations in Maine. Now that he’s all grown up and running the successful Grapeseed American Bistro and Wine Bar in Bethesda, he loves the shellfish.Grandpa and New England are the inspiration behind Heineman’s new project, Freddie’s Lobster and Clams, a seafood restaurant he’s opening in about six weeks right next to Grapeseed, in the short-lived Café Prezzo space at 4867 Cordell Ave.“Chic, low-end fried fish,” is how Heineman describes the menu, which aside from fish and chips, clams strips, clam cakes and whole belly clams, will include lobsters, lobster rolls and hot dogs. There will be counter...

Posted at 01:09 PM | Permalink | Comments

Not a Show Stopper

11/09/10

Not a Show Stopper

It’s safe to say that $66 is the most I’ve ever spent on dinner for two at a cafeteria. But that was the tab for two $19 apiece entrees (served in cardboard trays) and a $28 half bottle of wine (in plastic cups) at Next Stage by Jose Andres, the new café in the recently rebuilt Arena Stage at the Mead Center for American Theater in Southwest Washington. Bethesda’s José Andrés Catering with Ridgewells, the collaboration between the well-known chef and the longtime local caterer, won the bid for food service operations there, which includes the café, a concession stand, refrigerator case items, boxed lunches and more. Cleverly, the menus will change, inspired by the theater’s current production. “Oklahoma!” is...

Posted at 02:23 PM | Permalink | Comments

 

About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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