Table Talk
March-April 2011
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04/21/11L’Academie de Cuisine Reopening on MondayThe Bethesda cooking school completes a renovation. |
04/19/11Newton’s Table Opening Tomorrow for DinnerIt’s a go, but with limited seating. |
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04/19/11Bubby’s Aces Passover DinnerThe Bethesda deli shows improvement. |
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04/18/11Angeethi Closes, The Parva Taking its PlaceFrom Indian to Latin fusion on Bethesda’s Woodmont Avenue. |
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04/13/11Le Vieux Logis Lightens UpA venerable Bethesda restaurant updates its menu. |
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04/07/11Seasons 52 Starts Serving Monday, April 11Plus other updates on restaurant openings. |
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04/04/11Bethesda Central Farm Market Starts April 10Get ready for new vendors, new activities. Posted at 01:58 PM | Permalink | Comments: 1 |
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03/24/11The General Store ClosesSilver Spring restaurateurs cite problems with landlord. |
03/21/11Mussel Bar Gets New Chef de CuisineMatt Hagan takes top position at Robert Wiedmaier’s Bethesda eatery. |
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03/16/11Jiffy Shoppes Coming to Old David Craig SpacePizza, subs and Greek specialties on St. Elmo Avenue. Posted at 03:49 PM | Permalink | Comments: 3 |
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03/07/11Baltimore’s Former Oceanaire Chef to Head Up New Seasons 52Benjamin Erjavec comes to Rockville’s North Bethesda Market. |
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03/04/11Michelin Star Winner to be Guest Chef at BezuFrenchman Jerome Laurent cooks for a week in Potomac. |
03/01/11The Fresh Market Heading to Congressional PlazaGrocery chain to open in Whole Foods Market space. |
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Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
