Table Talk
July-August 2012
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08/30/12First Taste: Dumpling DojoSaved by the “baowich’ Posted at 09:52 AM | Permalink | Comments: 1 |
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08/17/12Bethesda’s Haandi moving to Uptown Deli spaceFrom matzo balls to masala Posted at 11:11 AM | Permalink | Comments: 1 |
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08/14/12Haven owner launching mobile pizza party businessMeals on antique wheels |
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08/08/12Newton’s Noodles: Fuzu for the massesChef Dennis Friedman goes fast casual |
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08/06/12Small bites: Range update, Tragara overhaulPlus, Gator Ron’s products hit the shelves |
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08/02/12Mi Cocina snares old M Cafe spaceUpscale Tex-Mex coming to The Collection at Chevy Chase |
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07/31/12Big Changes Coming at PersimmonPopular restaurant is closed for renovations Posted at 01:36 PM | Permalink | Comments: 2 |
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07/27/12First Bites: Fresh yogurt bar, breakfast hoagies, burritosNew eats on Elm Street |
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07/26/12Former filmmaker takes a shot at vinaigrettes‘Dress up every night’ Posted at 10:33 AM | Permalink | Comments: 1 |
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07/25/12That Cheesecake Truck motors into MoCoHow sweetz it is |
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07/20/12Gaithersburg chef to cook at the Olympics‘Gus’ goes to London |
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07/18/12Chouquette chocolates now available at farm marketRise and shine with a bacon caramel |
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07/13/12New restaurant discount program launching in SeptemberDeals for a month, not just a week |
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07/09/12Wing Hub reopening as Maggie’sBlast from the pizza past |
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07/06/12Haandi and Sweet Basil to close August 31Curtains for curry |
Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
