Table Talk
July-August 2011
09/06/11Jimmy John’s Opening on Bethesda Avenue, Plus More Fast Food NewsTaylor Gourmet lifts moratorium on mayo and mustard. |
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09/01/11Great fast food at Panas Gourmet EmpanadasCheck out the chipotle steak and chicken pesto |
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08/29/11Trattoria Sorrento Re-Opening for DinnerBethesda’s mini-opera house gets spiffed up. |
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08/28/11Hot Barbecue & Pizza Taking Angelico’s PlaceLook for pulled pork pizza. |
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08/25/11Angelico La Pizzeria ClosesBarbecue place taking its place. Posted at 04:23 PM | Permalink | Comments: 1 |
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08/19/11Calling All Pie BakersBethesda Central Farm Market holding second annual contest. |
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08/18/11Cesco Moving to McCormick & Schmick’s SpaceThe former McCormick & Schmick’s space in Bethesda won’t be empty for long. |
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08/16/11Juice Junkie to Open Puree Artisan Juice BarMeet Chevy Chase’s Amy Waldman. |
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08/15/11Bubby's ClosedOwner Jeff Manas says the short-lived deli “just couldn’t do the numbers.” |
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08/15/11Pacci’s Trattoria OpeningThe new Silver Spring restaurant will open Aug. 25 in the former location of The General Store. |
08/15/11McCormick and Schmick’s in Bethesda is ClosedThe restaurant's sign is already down. Posted at 07:42 AM | Permalink | Comments: 1 |
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08/11/11Beat the Heat with Ice Dream and Berry YogurtTwo new Bethesda shops offer summer coolers. |
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08/01/11Former Againn Tavern Tentatively Turning into a Chef Geoff’sGeoff Tracy expands to Rockville. |
07/20/11Tandoori Nights Opening in Bethesda RowLocal chain moving into Delhi Dhaba space. |
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07/15/11Bubby's Owner Says He's RenovatingThe restaurant will reopen after Labor Day. |
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07/11/11Bold Bite Opens in Woodmont TrianglePlus other news in the neighborhood. |
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07/07/11Gourmet Empanadas Heading to Elm StreetPanas opening in former ShoeFly space. Posted at 11:49 AM | Permalink | Comments: 1 |
07/01/11Volt Owner Bryan Voltaggio to Energize Chevy Chase PavilionFormer Top Chef contestant planning new restaurant. |
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Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
