April 17, 2014

Jan 9, 201309:20 AMTable Talk

Changes Coming to Bethesda-Chevy Chase Restaurant Week

Jan 9, 2013 - 09:20 AM
Changes Coming to Bethesda-Chevy Chase Restaurant Week

Just in time for abandoning those New Year’s resolutions: Bethesda-Chevy Chase Restaurant Week will begin on Thursday, January 24 (and end Sunday, February 3).

This year, to better accommodate casual restaurants, the popular discount dining program will feature two price points. For lunch, the cost will be two courses for $12 or two courses for $16. The dinner deal will be two courses for $22 or three courses for $33.

Unlike previous years, The Washington Post will not be running the event; the Restaurant Association of Maryland is helping to organize it, along with a committee of local restaurateurs, the Greater Bethesda-Chevy Chase Chamber of Commerce and other groups. Bethesda Magazine is the lead media sponsor.

A list of participating restaurants will be online by Friday, January 11 at www.restaurantweekbcc.com

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Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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