Table Talk
January-February 2011
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02/25/11Nando’s Peri-Peri Opening in Chicken Out SpaceBethesda Row’s prime location goes to international chicken chain. Posted at 02:53 PM | Permalink | Comments: 1 |
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02/24/11From Chicken Soup to Peanut Buttercream CupcakesFood news and notes from Northwest Washington to Gaithersburg. |
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02/17/11Bethesda’s New Upscale French Bakery Opening This SaturdayIt’s tout de suite for Tout de Sweet. |
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02/16/11Bethesda’s Pizzeria da Marco to Open March 28It’ll have a Naples chef and the first pies in the area baked in a SF Allestimenti oven. |
02/15/11Michael Harr Named Executive Chef of Food, Wine & Co.Could the third time around be the charm? |
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02/15/11Former Pro Basketball Player Takes a Shot at Old Nicaro SpaceJason Miskiri opening a Caribbean/American restaurant. |
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02/12/11Valentine Treats With a TwistSugar-sprinkled pretzels for your sweetie. |
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02/07/11Another One Down at Food, Wine & Co.It was a very short stint for controversial chef Carole Greenwood. |
02/03/11Seven Things You Didn’t Know About Cava Mezze GrillThe fabulous falafel flop and more. |
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01/31/11Chef de Cuisine Robert Gadsby Leaves Mussel BarHe takes on the top position at Ridgewells caterers. |
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01/26/11Geste Wine & Food Replaces CrossfireA former burger joint gets a facelift as a wine shop and casual eatery. |
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01/24/11More Than Pizza at Mia’sThe popular Bethesda restaurant is expanding its menu. |
01/19/11Ren’s Ramen to Open in WheatonFor those who miss the miso. |
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01/17/11Carole Greenwood Named as Food, Wine & Co. Executive ChefThe turnover continues: Paolo Buffa off to the Mayflower. |
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01/14/11Cava Grill OpeningGreek fast food: pita wraps ASAP |
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01/14/11Wild Tomato Opening TonightPersimmon’s little sister making a quiet debut. Posted at 01:40 PM | Permalink | Comments: 2 |
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01/14/11Jean-Michel Restaurant ClosingLast chance for whole lobster flamed with whiskey. |
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01/07/11Pizza Tempo Keeps a Different BeatTurkish toppings and more. Posted at 09:44 AM | Permalink | Comments: 1 |
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01/04/11Two Bethesda Fixtures CloseBen & Jerry’s and Chicken Out are out. |
Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.
