May 24, 2013

Table Talk

O’Donnell’s Sea Grill closing July 27

05/21/13

O’Donnell’s Sea Grill closing July 27

Owner hopes to open small market and cafe

Posted at 10:06 AM | Permalink | Comments

Benny’s Bar & Grill opens

05/20/13

Benny’s Bar & Grill opens

‘Best damn drinks in town’

Posted at 10:23 AM | Permalink | Comments

First Taste: 8407 Kitchen Bar’s new chef

05/16/13

First Taste: 8407 Kitchen Bar’s new chef

Jury still out

Posted at 12:30 PM | Permalink | Comments

Local restaurateurs dish about their successes, failures

05/14/13

Local restaurateurs dish about their successes, failures

How Hilda Staples snagged Chef Bryan Voltaggio

Posted at 12:33 PM | Permalink | Comments

Bd’s Mongolian Grill space becoming Panera Bread

05/09/13

Bd’s Mongolian Grill space becoming Panera Bread

Bear claws, bagels and BBQ chicken salad

Posted at 12:16 PM | Permalink | Comments

Sneak Peek: Mi Cocina

05/03/13

Sneak Peek: Mi Cocina

Tex-Mex eatery opens May 10

Posted at 11:51 AM | Permalink | Comments

Website launched for local food trucks

05/02/13

Website launched for local food trucks

Plus, county identifying more locations

Posted at 09:47 AM | Permalink | Comments

Ri Ra closing in September

05/01/13

Ri Ra closing in September

Popular Irish pub not renewing lease

Posted at 02:14 PM | Permalink | Comments

New chef for Jackie’s Restaurant

05/01/13

New chef for Jackie’s Restaurant

Adam Harvey starts May 7

Posted at 08:12 AM | Permalink | Comments

Sneak Peek: Yuzu opens Monday, April 29

04/26/13

Sneak Peek: Yuzu opens Monday, April 29

Japanese sushi chef brings authenticity

Posted at 07:53 AM | Permalink | Comments

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About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

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