About This Blog

Welcome to Table Talk, the blog version of the column in Bethesda Magazine. Be one of the first to find out about new restaurants and food shops, and join in the lively discussion about first bites, snipes and recommendations.

Before becoming Food Editor of Bethesda Magazine, Carole Sugarman was an award-winning food reporter for The Washington Post for 20 years. She has also written for national food magazines and a food policy newsletter, as well as judged cookbook and cooking contests. She lives in Chevy Chase where she eats PB&J for lunch when she’s not working.

Recent Posts

• Under court order, Bethesda’s Red Tomato Pizzeria changes its name | Comments: 1
• New Orleans cuisine to headline new Bethesda Blues and Jazz Supper Club | Comments
• Sneak Peek: Haven Pizzeria Napoletana | Comments
• Jeff Black’s 'wurst' idea: A beer garden at Addie’s | Comments
• Silver Spring brownies hit Hollywood | Comments
• Haven Pizzeria opening February 15, Cava Mezze Grill expanding to Tenleytown | Comments: 1
• Sneak Peek: Rosa Mexicano opens Saturday, January 28 in Chevy Chase | Comments
• Sneak peek: The Fresh Market opens Tomorrow, January 25 in Rockville | Comments
• Chef shifts and other news at Pacci’s restaurants | Comments
• Gaffney’s and Asian Café both closed | Comments

Archives

• January-February 2012
• November-December 2011
• September-October 2011
• July-August 2011
• May-June 2011
• March-April 2011
• January-February 2011
• November-December 2010
• September-October 2010
• July-August 2010

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