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Restaurant Reviews

Peruvian Palate

Our restaurant critic checks out recently opened La Limeña Grill

Restaurant Review: Addie’s, New and Improved

Chef Jeff Black re-creates a beloved restaurant at Park Potomac

Restaurant Review: Macon Bistro & Larder

See what our critic says about the French meets Southern American fare at the Upper Northwest D.C. bistro

Restaurant Review: Mark Bucher's Community

The diner concept in Woodmont Triangle needs tweaking
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Recipe for a Classic Combo

It’s comfort food times two when cheese and pasta get together

Why Some Restaurants Don’t Take Reservations

Plus: Pasta dinners at Inferno, and the owners of Lucy Restaurant on their Ethiopian spot coming to Bethesda

Grand Designs

What it takes to create a restaurant’s layout and décor

Table Talk

A new kosher Israeli grill, a mom’s cookie company, restaurant news and more
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Cooking Class

The Right Stuff

Serve a dish studded with cranberries and chestnuts for the holidays

Cooking Class: Blueberry Cobbler

Dig into summer with a two-layer treat

Cooking Class: Spice Up Your Cinco de Mayo with a Steak Burrito Buffet

This mouthwatering Mexican recipe turns any weekday into a May 5 fiesta

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick’s Day corned beef and cabbage
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Bethesda, $1,195,000

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Chevy Chase, $1,025,000

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Chevy Chase, $1,095,000

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