Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Restaurant Reviews

Peruvian Palate

Our restaurant critic checks out recently opened La Limeña Grill

Restaurant Review: Addie’s, New and Improved

Chef Jeff Black re-creates a beloved restaurant at Park Potomac

Restaurant Review: Macon Bistro & Larder

See what our critic says about the French meets Southern American fare at the Upper Northwest D.C. bistro

Restaurant Review: Mark Bucher's Community

The diner concept in Woodmont Triangle needs tweaking
Edit ModuleShow Tags

Features

Table Talk

Meet the chef at Lock 72 Kitchen & Bar, plus a new hot pot restaurant and Bethesda’s gluten-free bakery

Steaking His Claim

Chef Ashish Alfred turns 4935 Bar and Kitchen into a promising steak house

Recipe for a Classic Combo

It’s comfort food times two when cheese and pasta get together

Why Some Restaurants Don’t Take Reservations

Plus: Pasta dinners at Inferno, and the owners of Lucy Restaurant on their Ethiopian spot coming to Bethesda
Edit ModuleShow Tags

Cooking Class

The Right Stuff

Serve a dish studded with cranberries and chestnuts for the holidays

Cooking Class: Blueberry Cobbler

Dig into summer with a two-layer treat

Cooking Class: Spice Up Your Cinco de Mayo with a Steak Burrito Buffet

This mouthwatering Mexican recipe turns any weekday into a May 5 fiesta

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick’s Day corned beef and cabbage
Edit Module Edit Module
Edit ModuleShow Tags Edit Module

Talk With Us

On Social Media

     

Edit Module
Edit Module
Edit ModuleShow Tags