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Restaurant Reviews

Peruvian Palate

Our restaurant critic checks out recently opened La Limeña Grill

Restaurant Review: Addie’s, New and Improved

Chef Jeff Black re-creates a beloved restaurant at Park Potomac

Restaurant Review: Macon Bistro & Larder

See what our critic says about the French meets Southern American fare at the Upper Northwest D.C. bistro

Restaurant Review: Mark Bucher's Community

The diner concept in Woodmont Triangle needs tweaking
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Steaking His Claim

Chef Ashish Alfred turns 4935 Bar and Kitchen into a promising steak house

Recipe for a Classic Combo

It’s comfort food times two when cheese and pasta get together

Why Some Restaurants Don’t Take Reservations

Plus: Pasta dinners at Inferno, and the owners of Lucy Restaurant on their Ethiopian spot coming to Bethesda

Grand Designs

What it takes to create a restaurant’s layout and décor
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Cooking Class

The Right Stuff

Serve a dish studded with cranberries and chestnuts for the holidays

Cooking Class: Blueberry Cobbler

Dig into summer with a two-layer treat

Cooking Class: Spice Up Your Cinco de Mayo with a Steak Burrito Buffet

This mouthwatering Mexican recipe turns any weekday into a May 5 fiesta

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick’s Day corned beef and cabbage
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More »

Beautiful and Spacious

Potomac $1,450,000

Custom Dream Home

Bethesda $2,695,000

Renovated and Expanded

Bethesda $1,425,000

Lovely Home in Chevy Chase View

Kensington $1,949,000

Stunning River Views

Potomac $2,770,000

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