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Restaurant Reviews

Restaurant Reviews: Lucy and Chercher

Our critic checks out two new Ethiopian spots in Bethesda

Peruvian Palate

Our restaurant critic checks out recently opened La Limeña Grill

Restaurant Review: Addie’s, New and Improved

Chef Jeff Black re-creates a beloved restaurant at Park Potomac

Restaurant Review: Macon Bistro & Larder

See what our critic says about the French meets Southern American fare at the Upper Northwest D.C. bistro
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Features

Chill Time

From classic cones to custom ice cream sandwiches, here are nine summer treats we love

Crazy for Crabs

Get ready for crab season with our guide to crackin’ crabs in the Bethesda area

Bethesda Magazine's Favorite New Restaurants

More than 70 restaurants have opened in the Bethesda area in the last two years. Food critic David Hagedorn chooses his 10 favorites.

Table Talk

Meet the chef at Lock 72 Kitchen & Bar, plus a new hot pot restaurant and Bethesda’s gluten-free bakery
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Cooking Class

The Right Stuff

Serve a dish studded with cranberries and chestnuts for the holidays

Cooking Class: Blueberry Cobbler

Dig into summer with a two-layer treat

Cooking Class: Spice Up Your Cinco de Mayo with a Steak Burrito Buffet

This mouthwatering Mexican recipe turns any weekday into a May 5 fiesta

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick’s Day corned beef and cabbage
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