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Restaurant Reviews

Restaurant Review: Owen's Ordinary

Go for the beer at this Pike & Rose tavern

Restaurant Review: TapaBar

Spanish small plates yield big rewards in Woodmont Triangle

Restaurant Review: Suma Restaurant and Bar

Former Mussel Bar chef strikes out on his own

Restaurant Review: Duck Duck Goose

New Bethesda bistro Duck Duck Goose shows promise
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Features

Get to Know Baltimore's Food Scene

Restaurants and bars are giving fresh life to industrial spaces in three Charm City neighborhoods

Potomac Foodie Gains a Following as Instagram's DCFoodPorn

Justin Schuble features Bethesda-area restaurant dishes with amazing photos

Is Rockville the New Chinatown?

17 of the best spots to find authentic Chinese cuisine in Rockville

Q & A with Scott Nash, CEO of MOM's Organic Market

Nash began delivering groceries out of his mother's garage when he was 22
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Cooking Class

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick’s Day corned beef and cabbage

Cooking Class: Roasted Cauliflower with Roasted Beets

Cut beets in heart shapes to create a Valentine's Day appetizer

Cooking Class: Duck Legs with Caramelized Brussels Sprouts

Duck legs with a four-ingredient rub pair beautifully with lightly charred Brussels sprouts

Cooking Class: Tomato and Zucchini Tart

Veggies are carefully layered atop a flaky pastry base to create this beautiful tart
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