From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce.
Serves: Dinner Lunch
Price Range (3-course dinner for two, including tip/tax, excluding alcohol): Up to $50
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