Owner Frank Linn turns out high-quality pizza in a rustic brick-and-mortar restaurant. The menu offers wood-fired pies topped with home-cured meats and tomato sauce made from an 80-year-old family recipe. Wines and homemade sodas served on tap, too.
Serves: Dinner Lunch
Price Range (3-course dinner for two, including tip/tax, excluding alcohol): Up to $50