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Dining Guide

Duck, Duck Goose (Editors' Pick)

Map7929 Norfolk Ave.
Bethesda, MD
  • French
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Thirty-five–seat French brasserie owned by chef Ashish Alfred. Small plates include steak tartare, and squid ink spaghetti with Manila clams and Fresno chilies. Among the entrées, look for updates of French classics, such as dry-aged duck with Bing cherries, beef filet with foie gras and red wine reduction, and halibut with scallop mousse and puff pastry.

Additional Information:

Serves: Dinner
Price Range (3-course dinner for two, including tip/tax, excluding alcohol): $51-$100
Features: Editors' Picks
Outdoor Dining
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