After Delays, Smoke BBQ Up And Going


Published:

Smoke BBQ had a big crowd on Thursday night, its first night after months of permitting issues delayed its grand opening. Then on Friday, the water heater broke, causing a later-than-expected 3 p.m. opening. Co-owner Susan Lennon hopes all the kinks are ironed out and the Cordell Avenue shop (4858 Cordell Ave.) with a range of barbecue styles can thrive. Pulled pork sandwiches (plain, with vinegar, BBQ or spicey BBQ sauce) are $6.95, BBQ pulled chicken is also $6.95 and  the brisket sandwich is $7.95. Platters range from $10.95 for pulled pork to $24.95 for a full rack of ribs and the menu includes $5 kids specials and a full bar selection. A few doors down, Brickside Food & Drink is preparing to open. Across Norfolk Avenue, Tommy Joe's owner Alan Poho's two-story, outdoor patio-focused restaurant is under construction, giving Woodmont Avenue an infusion of new eateries for 2013.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags Edit ModuleShow Tags Edit Module

Profiles

Your Guides to Leading
Local Professionals

Edit ModuleShow Tags

 

Edit ModuleShow Tags
Edit ModuleShow Tags